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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
64e77e776ffd3d108071faa8Petha aur Urad Dal Ki Badi
Our Home made Petha or Bhuj Urad dal wadis are sun dried dumplings made with Grated Ash guard blended with ground urad lentil batter. They are meaty in texture as well as in taste. These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles.
They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavour & taste.
Petha Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, and Kachoris.
Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of your choice.
Our Urad Wariyan are processed in completely hygienic environment.
Our Home made Petha or Bhuj Urad dal wadis are sun dried dumplings made with Grated Ash guard blended with ground urad lentil batter. They are meaty in texture as well as in taste. These dumplings are also a great substit...
Our Home made Petha or Bhuj Urad dal wadis are sun dried dumplings made with Grated Ash guard blended with ground urad lentil batter. They are meaty in texture as well as in taste. These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles.
They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavour & taste.
Petha Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, and Kachoris.
Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of your choice.
Our Urad Wariyan are processed in completely hygienic environment.
Country of origin
India
Brand
The Royal Mountain
Common name
PETHA AUR URAD DAL BADI
Net Quantity
200 gram
Additive info
AS PER SHOWN IN IMAGES
Expiry Date
12 MONTHS
Food type
veg
Manufacturer or packer name
THE ROYAL MOUNTAIN
Manufacturer or packer address
NEAR BSNL TOWER MASI ROAD CHILIYANAULA RANIKHET ALMORA 263652
Manufacturing Date
072023
Ingredients
Bottleguard (Petha), Urad Dal
Nutritional information
AS PER SHOWN IN IMAGES
Instructions
Soak the badis in lukewarm water for 1 to 2 hours before use for making perfectly soft badis