Paper Boat Lassi, 180 Ml Tetra

Lassi, marks its humble beginnings in Ma's kitchen when she would churn a cold, creamy concoction in a matka bigger than me. She'd then artfully dole out the mix into the glass from a height (as if gravity was going to make the lassi sweeter). When the lassi hit the glass, it would magically be bubbly, frothy, and creamier. Why fix something that's perfect? The classic lassi, with a cult following that swears to its legendary taste. Made from freshly churned dahi and a dash of rose, it is an irreplaceable childhood treat. Lush and rich with flavour, it'll leave your palate asking for more.