Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6abb651e7cbdac5b58aa7a54Paddy IR-64 TL -10 KG
  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%
MS-UGIZULX6D
INR504In Stock
NSC

  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type:...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity10 kilogram
Manufacturer or packer nameNSC-Hassan
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  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%

Country of originIndia
BrandNSC
Common namePADDY
Net Quantity10 kilogram
Expiry Date9 MONTHS
Package Dimension40L x 25W x 50H cm
Manufacturer or packer nameNSC-Hassan
Manufacturer or packer addressNSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201
Manufacturing DateREFER TO LABEL
contact details consumer careNSC-Hassan, [email protected]
Store Genie