Pa Kimchi (korean Green Onion Kimchi)

A fiery, deeply flavoured Korean-style green onion kimchi made for those who enjoy heat with depth.Our Pa Kimchi is made using medium-thick green onions, fermented slowly with red chilli powder, garlic, and ginger. As it matures, the onions soften while soaking up the spice, developing a robust, savoury heat thats sharp, punchy, and unmistakably bold.This kimchi is known for its hot and spicy character. The fermentation enhances complexity without dulling the heat, resulting in a flavour thats intense but balanced.Naturally fermented and made in small batches, with no preservatives or artificial additives. Just time, technique, and real ingredients.