Malabar Black Tamarind is a variety of tamarind native to India, especially the Malabar Coast of Kerala. It has a sour, acidic flavor and is used in Indian cuisine as a souring agent. The fruit has a thick outer shell that needs to be cracked t...
Read MoreOrganic Malabar Tamarind (kudampuli) – Whole Dried Garcinia Cambogia (brindleberry) – 1 kg
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Dreams Enterprises |
Malabar Black Tamarind is a variety of tamarind native to India, especially the Malabar Coast of Kerala. It has a sour, acidic flavor and is used in Indian cuisine as a souring agent. The fruit has a thick outer shell that needs to be cracked to access the dark, sticky pulp inside. The pulp can be used to make chutneys, curries, pickles, and other dishes. It can also be dried and ground into a powder to be used as a seasoning.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | salt |
| Expiry Date | 365 days |
| Package Dimension | 20L x 12W x 10H cm |
| Food type | veg |
| Manufacturer or packer name | Dreams Enterprises |
| Manufacturer or packer address | Ground floor, PGP VII-276, Mankuzhi, Mankuzhi Church, Kalluvayal, Iritty |
| Ingredients | Black Tamarind |
| Nutritional information | | Nutrient | Per 100 g | | ------------ | ------------------------------------------: | | Energy | **Not reliably established for dried rind** | | Carbohydrate | **6.46 g** | | Protein | **3.25 g** | | Fat | **0.34 g** | | Sodium | **2.88 mg** | | Potassium | **26.6 mg** | | Calcium | **12.67 mg** | | Magnesium | **14.35 mg** | | Iron | **9.00 mg** | |
| Instructions | Keep in a room temperature |
| contact details consumer care | Dreams Enterprises, [email protected] |
