Product Name: Sri Sai Baba Rice Flour

Sri Sai Baba Rice Flour is a finely milled flour made from high-quality rice. It is a versatile ingredient that can be used in a variety of dishes, including idli, dosa, and appam. This rice flour is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Benefits of Sri Sai Baba Rice Flour:

• Made from high-quality rice
• Finely milled for a smooth texture
• Gluten-free
• Versatile ingredient that can be used in a variety of dishes
• Good source of carbohydrates and protein

How to Use Sri Sai Baba Rice Flour:

Sri Sai Baba Rice Flour can be used in a variety of dishes, including:

• Idli: A South Indian breakfast dish made from steamed rice and lentils.
• Dosa: A thin, crispy pancake made from rice and lentils.
• Appam: A South Indian pancake made from rice and coconut milk.
• Puttu: A steamed rice cake made with rice flour and coconut.
• Sri Sai Baba Rice Flour can also be used as a thickener for soups and sauces.

Storage:

Store Sri Sai Baba Rice Flour in a cool, dry place.

Packaging:

Sri Sai Baba Rice Flour is available in 1kg, 5kg, and 10kg packs.