Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Pusa Bhindi-5 is a high-yielding okra variety released by the ICAR-Indian Agricultural Research Institute in 2016. It is famous for its strong resistance to the Yellow Vein Mosaic Virus and produces tender, dark green, medium-length pods.
Pod and Plant Features-Color and Shape: Attractive dark green color with 5 clear ridges. Size: Medium-length pods measuring about 10 to 12 cm. Quality: Tender texture with very few fibers when harvested on time. Maturity: Early maturing; first harvest starts around 30 to 35 days after sowing. [
Growth and Yield-Yield: High crop output averaging around 18.0 tonnes per hectare during the Kharif season. Disease Resistance: Strong field resistance to Bhendi Yellow Vein Mosaic Virus (YVMV). Season: Best grown in Kharif (rainy) and spring-summer seasons
Pusa Bhindi-5 is a high-yielding okra variety released by the ICAR-Indian Agricultural Research Institute in 2016. It is famous for its strong resistance to the Yellow Vein Mosaic Virus and produces tender, dark green, medium-length pods....
Pusa Bhindi-5 is a high-yielding okra variety released by the ICAR-Indian Agricultural Research Institute in 2016. It is famous for its strong resistance to the Yellow Vein Mosaic Virus and produces tender, dark green, medium-length pods.
Pod and Plant Features-Color and Shape: Attractive dark green color with 5 clear ridges. Size: Medium-length pods measuring about 10 to 12 cm. Quality: Tender texture with very few fibers when harvested on time. Maturity: Early maturing; first harvest starts around 30 to 35 days after sowing. [
Growth and Yield-Yield: High crop output averaging around 18.0 tonnes per hectare during the Kharif season. Disease Resistance: Strong field resistance to Bhendi Yellow Vein Mosaic Virus (YVMV). Season: Best grown in Kharif (rainy) and spring-summer seasons