Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
PTWG generally refers to Pusa White Globe (PTWG), an important white-fleshed turnip variety developed by ICAR–Indian Agricultural Research Institute (IARI), New Delhi.
Character Description
Crop Turnip (Brassica rapa subsp. rapa)
Variety Pusa White Globe (PTWG)
Root colour White
Root shape Globular/round
Flesh White, tender and juicy
Maturity About 45–60 days, depending on season and conditions
Sowing season Mainly September–December in northern plains
Climate Cool-season crop
Soil Well-drained, fertile sandy loam to loam soil
Uses Fresh vegetable, cooking, pickling and salad
Important quality Tender roots with good eating quality
Cultivation points
Seed rate: approximately 3–4 kg/ha.
Spacing: around 30 cm between rows × 10 cm between plants after thinning.
Apply well-decomposed farmyard manure and balanced fertilizers according to soil-test recommendations.
Keep the field adequately moist, particularly during root development.
Harvest when roots reach marketable size; delayed harvesting can reduce tenderness.
Exam point: Pusa White Globe is a white, globular-rooted turnip variety suited to cool-season cultivation and is associated with IARI, New Delhi.
PTWG generally refers to Pusa White Globe (PTWG), an important white-fleshed turnip variety developed by ICAR–Indian Agricultural Research Institute (IARI), New Delhi.
PTWG generally refers to Pusa White Globe (PTWG), an important white-fleshed turnip variety developed by ICAR–Indian Agricultural Research Institute (IARI), New Delhi.
Character Description
Crop Turnip (Brassica rapa subsp. rapa)
Variety Pusa White Globe (PTWG)
Root colour White
Root shape Globular/round
Flesh White, tender and juicy
Maturity About 45–60 days, depending on season and conditions
Sowing season Mainly September–December in northern plains
Climate Cool-season crop
Soil Well-drained, fertile sandy loam to loam soil
Uses Fresh vegetable, cooking, pickling and salad
Important quality Tender roots with good eating quality
Cultivation points
Seed rate: approximately 3–4 kg/ha.
Spacing: around 30 cm between rows × 10 cm between plants after thinning.
Apply well-decomposed farmyard manure and balanced fertilizers according to soil-test recommendations.
Keep the field adequately moist, particularly during root development.
Harvest when roots reach marketable size; delayed harvesting can reduce tenderness.
Exam point: Pusa White Globe is a white, globular-rooted turnip variety suited to cool-season cultivation and is associated with IARI, New Delhi.