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Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6a6b2c38e960f774e7d2bd3eNSC Sag Sarson/Pusa Sag-1 Variety, 25 gram T/L Seed
  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winter diets. It is made primarily from mustard greens (Brassica juncea) blended with milder secondary greens and slow-cooked with simple spices.
  • Taste and Texture
  • Pungent and Earthy: Raw or standalone mustard leaves have a sharp, spicy, and bitter bite.
  • Balanced Blends: Mixed traditionally with spinach (palak), bathua, or radish leaves to soften the sharp bite.
  • Coarse Consistency: Slow-simmered and roughly mashed rather than pureed smooth, retaining a rustic, buttery thickness.
  • Botanical and Culinary Profile
  • Key Plant: Made from mustard plant leaves (Brassica juncea), an annual cool-season crop.
  • Warming Nature: Considered heating in traditional food systems, making it ideal for cold weather.
  • Classic Pairings: Served hot with a dollop of white butter or ghee and maize flour flatbread (makki ki roti).
  • Nutrition
  • Vitamins: Rich in vitamins A, C, K, and folate.
  • Minerals: High source of dietary fiber, iron, and calcium.
  • If you'd like, I can share an authentic recipe or explain how to balance the bitterness of the greens.
  • Caution: DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are for sowing purposes only.
Sag Sarson/Pusa Sag-1
INR50In Stock
nsc

Nsc Sag Sarson/pusa Sag-1 Variety, 25 Gram T/l Seed

  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winte...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity25 gram
Product Dimensions20L x 13W x 0.5H cm
Manufacturer or packer nameNSC-Purnea
View full attributes

  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winter diets. It is made primarily from mustard greens (Brassica juncea) blended with milder secondary greens and slow-cooked with simple spices.
  • Taste and Texture
  • Pungent and Earthy: Raw or standalone mustard leaves have a sharp, spicy, and bitter bite.
  • Balanced Blends: Mixed traditionally with spinach (palak), bathua, or radish leaves to soften the sharp bite.
  • Coarse Consistency: Slow-simmered and roughly mashed rather than pureed smooth, retaining a rustic, buttery thickness.
  • Botanical and Culinary Profile
  • Key Plant: Made from mustard plant leaves (Brassica juncea), an annual cool-season crop.
  • Warming Nature: Considered heating in traditional food systems, making it ideal for cold weather.
  • Classic Pairings: Served hot with a dollop of white butter or ghee and maize flour flatbread (makki ki roti).
  • Nutrition
  • Vitamins: Rich in vitamins A, C, K, and folate.
  • Minerals: High source of dietary fiber, iron, and calcium.
  • If you'd like, I can share an authentic recipe or explain how to balance the bitterness of the greens.
  • Caution: DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are for sowing purposes only.

Country of originIndia
BrandNSC
Common nameSeed
Net Quantity25 gram
Batch numberAs on packet
Expiry DateAs on packet
Weight25 g
Package Dimension21L x 14W x 2H cm
Product Dimensions20L x 13W x 0.5H cm
Manufacturer or packer nameNSC-Purnea
Manufacturer or packer addressMarketing Yard Gulab Bagh Purnea
Manufacturing DateJuly-2026
contact details consumer careNSC-Purnea, [email protected]
Store Genie