Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6aa277828a241e3f84a8a5ceNSC Onion Bhima Dark Red-100 Truthfully Labelled Seed Pouch
Bhima Dark Red: This onion variety from DOGR has been identified for release in Chhattisgarh, Delhi, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan and Tamil Nadu for kharif season. Average marketable yield is 20-22 t/ha. It is recommended particularly due to its attractive dark red flat globe bulbs. It attains maturity within 95-100 DAT.
Key Characteristics
Bulb & Maturity: Features attractive flat-globe, dark red bulbs that mature in 95–100 days.
Yield & Storage: Yields 20–22 tonnes per hectare with a brief storage life of 1–1.5 months, ideal for fresh markets
Bhima Dark Red: This onion variety from DOGR has been identified for release in Chhattisgarh, Delhi, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan and Tamil Nadu for kharif season. Avera...
Bhima Dark Red: This onion variety from DOGR has been identified for release in Chhattisgarh, Delhi, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan and Tamil Nadu for kharif season. Average marketable yield is 20-22 t/ha. It is recommended particularly due to its attractive dark red flat globe bulbs. It attains maturity within 95-100 DAT.
Key Characteristics
Bulb & Maturity: Features attractive flat-globe, dark red bulbs that mature in 95–100 days.
Yield & Storage: Yields 20–22 tonnes per hectare with a brief storage life of 1–1.5 months, ideal for fresh markets