Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliate and Calcium. It is grown in temperate, tropical as well as sub-tropical region of India. Commonly grown turnip is of white color. Bihar, Punjab, Haryana, Himachal Pradesh and Tamil Nadu are major turnip growing states in India.
Maturity: Fast-growing variety ready for harvest in 40 to 45 days (some sources note 45–50 days) after sowing.
Roots: Medium-sized, round to flattish-round, with smooth, attractive, pure white skin.
Flesh: White, fine-grained, soft, crisp, and mildly pungent with a pleasant flavor.
Foliage: Light green, finely lobed leaves that are also edible and nutritious as greens.
Yield: Average yield of 20 to 30 tonnes per hectare (200–300 quintals/ha).
It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliat...
It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliate and Calcium. It is grown in temperate, tropical as well as sub-tropical region of India. Commonly grown turnip is of white color. Bihar, Punjab, Haryana, Himachal Pradesh and Tamil Nadu are major turnip growing states in India.
Maturity: Fast-growing variety ready for harvest in 40 to 45 days (some sources note 45–50 days) after sowing.
Roots: Medium-sized, round to flattish-round, with smooth, attractive, pure white skin.
Flesh: White, fine-grained, soft, crisp, and mildly pungent with a pleasant flavor.
Foliage: Light green, finely lobed leaves that are also edible and nutritious as greens.
Yield: Average yield of 20 to 30 tonnes per hectare (200–300 quintals/ha).