Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
NSC Kashi Nidhi Cowpea is a high-quality, early-maturing open-pollinated lobia variety developed in India, known for its long (25–30 cm), dark green, tender pods with excellent market appeal and taste. The variety shows reliable tolerance to Golden Mosaic Virus, ensuring stable performance and reduced crop loss under field conditions. It is a bushy, vigorous plant suitable for both commercial cultivation and home gardens, allowing farmers to save seed for the next season. Kashi Nidhi matures quickly, with the first green pod harvest in about 40–50 days, and under recommended agronomic practices it gives a high green pod yield of around 80–100 quintals per hectare, making it an ideal choice for early returns and profitable vegetable production.
SEED MUST BE USED FOR SOWING PURPOSE ONLY.
CAUTION: DO NOT USE FOR FOOD, FEED OR OIL PURPOSE.
NSC Kashi Nidhi Cowpea is a high-quality, early-maturing open-pollinated lobia variety developed in India, known for its long (25–30 cm), dark green, tender pods with excellent market appeal and taste. The variety s...
NSC Kashi Nidhi Cowpea is a high-quality, early-maturing open-pollinated lobia variety developed in India, known for its long (25–30 cm), dark green, tender pods with excellent market appeal and taste. The variety shows reliable tolerance to Golden Mosaic Virus, ensuring stable performance and reduced crop loss under field conditions. It is a bushy, vigorous plant suitable for both commercial cultivation and home gardens, allowing farmers to save seed for the next season. Kashi Nidhi matures quickly, with the first green pod harvest in about 40–50 days, and under recommended agronomic practices it gives a high green pod yield of around 80–100 quintals per hectare, making it an ideal choice for early returns and profitable vegetable production.
SEED MUST BE USED FOR SOWING PURPOSE ONLY.
CAUTION: DO NOT USE FOR FOOD, FEED OR OIL PURPOSE.