Nimbu achar, or lemon pickle, has many health benefits, including.
Digestive health
Blood sugar regulation
Bone health
Immune system health
Uric acid
Read MoreNimbu achar, or lemon pickle, has many health benefits, including.
Digestive health
Blood sugar regulation
Bone health
Immune system health
Uric acid
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders. This achar does not need to be kept in the sunlight. All you need is to make the achar and keep in glass jar for few days. Making this pickle is easy and does not take a lot of time unlike other traditionally prepared Indian pickles. |
| Food type | veg |
| Nutritional information | Value per per tbsp % Daily Values Energy 45 cal 2% Protein 1.3 g 2% Carbohydrates 3.3 g 1% Fiber 1.3 g 5% Fat 2.9 g 4% Cholesterol 0 mg 0% VITAMINS Vitamin A 3.9 mcg 0% Vitamin B1 (Thiamine) 0.1 mg 10% Vitamin B2 (Riboflavin) 0 mg 0% Vitamin B3 (Niacin) 0.3 mg 3% Vitamin C 5.9 mg 15% Vitamin E 0 mg 0% Folic Acid (Vitamin B9) 9.8 mcg 5% MINERALS Calcium 73.4 mg 12% Iron 0.6 mg 3% Magnesium 25.4 mg 7% Phosphorus 38.1 mg 6% Sodium 277.9 mg 15% Potassium 70.6 mg 2% Zinc 0.8 mg 8% |
| Instructions | here are as many recipes for lemon pickle as there are Indian cooks, and since I am not blessed with an Indian mother, I am free to wander. Nik Sharma’s Spiced Lemon Pickle from his great new cookbook Seasons: Big Flavors, Beautiful Food appealed to me, though, of course, I needed to play with the recipe a bit |
| contact details consumer care | Maatigram Farmer's Producer Co ltd, [email protected] |
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