Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
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Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Experience the authentic taste of Northeast India with Ngareima Fisheries Traditional Fermented Ngari Fish.Known as a staple in Manipuri cuisine, Ngari is a beloveddelicacy crafted using age-old fermentation methods. Ourproduct is made from high-quality sun-dried fish (100% fishand salt for fermentation), free from any addedpreservatives, ensuring you receive a 100% natural andtraditional product. This rich and flavorful ingredient adds depth and character to a wide array of local dishes Ngari is highly versatile and easy to prepare. It can be boiled, fried, or incorporated into various chutneys.
It pairs perfectly with rice and enhances the flavor of local vegetable stews. Beyond its rich taste, Ngari is a nutritionally significant food source. Per 100g, it offers approximately 364 kcal of energy, a substantial 70.2g of protein, and is a rich source of calcium (1000 mg) phosphorus (900 mg), and iron (8.5 mg). Incorporating Ngari into your meals is a tasty way to boost your nutritional intake
To maintain freshness and optimal flavor, store this fermented fish in a cool, dry place and refrigerate after opening. Always use a clean, dry spoon. Ngareima Fisheries is dedicated to preserving traditional food cultures and delivering high-quality, authentic products to your kitchen.
Experience the authentic taste of Northeast India with Ngareima Fisheries Traditional Fermented Ngari Fish.Known as a staple in Manipuri cuisine, Ngari is a beloveddelicacy crafted using age-old fermentation methods. Ourproduct is ma...
Experience the authentic taste of Northeast India with Ngareima Fisheries Traditional Fermented Ngari Fish.Known as a staple in Manipuri cuisine, Ngari is a beloveddelicacy crafted using age-old fermentation methods. Ourproduct is made from high-quality sun-dried fish (100% fishand salt for fermentation), free from any addedpreservatives, ensuring you receive a 100% natural andtraditional product. This rich and flavorful ingredient adds depth and character to a wide array of local dishes Ngari is highly versatile and easy to prepare. It can be boiled, fried, or incorporated into various chutneys.
It pairs perfectly with rice and enhances the flavor of local vegetable stews. Beyond its rich taste, Ngari is a nutritionally significant food source. Per 100g, it offers approximately 364 kcal of energy, a substantial 70.2g of protein, and is a rich source of calcium (1000 mg) phosphorus (900 mg), and iron (8.5 mg). Incorporating Ngari into your meals is a tasty way to boost your nutritional intake
To maintain freshness and optimal flavor, store this fermented fish in a cool, dry place and refrigerate after opening. Always use a clean, dry spoon. Ngareima Fisheries is dedicated to preserving traditional food cultures and delivering high-quality, authentic products to your kitchen.
Taste the heritage in every bite.
Country of origin
India
Brand
Ngareima Ngari
Shelf Life
12 months
Common name
Ngari
Net Quantity
250 gram
Expiry Date
12 Months
Package Dimension
10L x 18W x 22H cm
Manufacturer or packer name
Ngareima Fisheries Fed Farmers Producer Company Limited
Manufacturer or packer address
Ngaikhong Siphai,Bishnupur, Manipur, 795126
Manufacturing Date
06/2026
contact details consumer care
Ngareima Fisheries Fed Farmers Producer Company Limited, [email protected]
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