Experience the bold, distinctive character of authentic Black Mustard Oil (Kali Sarson Oil), traditionally valued for its pungent aroma, robust flavour and versatility in Indian cooking.

PaushtEat Black Mustard Oil is made from carefully selected black mustard seeds and extracted through a Kachi Ghani Cold Pressed process, helping retain the natural character of the mustard seed and its naturally occurring fatty acids and tocopherols.

With its characteristic mustard aroma and bold flavour, it is suitable for a wide range of Indian cooking applications — from tadka and curries to sautéing, frying and traditional pickle preparation.

Whether you're preparing dal, vegetables, curries, traditional Indian recipes or homemade pickles, PaushtEat Black Mustard Oil brings the authentic character of mustard to your everyday kitchen.

What Is Black Mustard Oil?

Black Mustard Oil, commonly known as Kali Sarson Oil, is extracted from the seeds of Black Mustard (Brassica nigra).

Black mustard is one of the traditional mustard varieties used for culinary purposes. Its naturally pungent character gives the oil its distinctive aroma and bold flavour.

PaushtEat Black Mustard Oil is extracted using a Kachi Ghani Cold Pressed process, helping preserve the natural character of the mustard seed.

The result is a naturally characteristic mustard oil intended for everyday Indian cooking, where the authentic flavour of mustard oil is appreciated.

Traditional Mustard Oil Flavour

Black Mustard Oil is known for its characteristic pungent aroma and bold mustard flavour.

Its distinctive taste works especially well with traditional Indian ingredients and spices and can add depth and aromatic character to a variety of dishes, including:

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  Dal and tadka

  
  


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  Vegetable curries

  
  


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  Stir-fried vegetables

  
  


• 
  

  Indian gravies

  
  


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  Fried and shallow-fried foods

  
  


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  Pickles

  
  


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  Regional Indian recipes

  
  


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  Everyday home cooking

  
  

For traditional meals, mustard oil pairs particularly well with spices, lentils, vegetables and other familiar Indian ingredients.

Mustard Oil for Indian Cooking

One of the biggest advantages of mustard oil is its versatility in the Indian kitchen.

Tadka & Tempering

Use PaushtEat Black Mustard Oil for suitable tadka and tempering preparations to add its characteristic mustard aroma and flavour to dal, vegetables and other dishes.

Curries & Vegetables

Black mustard oil can be used for cooking vegetables, gravies and traditional Indian curries where its distinctive flavour complements the recipe.

Frying & Sautéing

Use it for suitable frying, shallow frying and sautéing applications according to your recipe and the cooking instructions provided on the product packaging.

Pickle Preparation

Mustard oil has a long-standing culinary association with Indian pickle preparation and is traditionally used in many regional achaar recipes.

If you enjoy traditional mango pickle, explore the AAMRANG Mango Pickle Combo.

Everyday Indian Meals

From simple dal and sabzi to elaborate regional recipes, Black Mustard Oil can be a versatile pantry staple for everyday Indian cooking.

Why Choose Black Mustard Oil?

Made from Black Mustard Seeds

PaushtEat Black Mustard Oil is made from Black Mustard Seeds (Kali Sarson), giving it its characteristic bold aroma and distinctive mustard flavour.

Kachi Ghani Cold Pressed

The oil is extracted using a Kachi Ghani Cold Pressed process, designed to preserve the natural character of the mustard seed.

Naturally Contains Omega-3

Mustard oil naturally contains Omega-3 polyunsaturated fatty acid (Alpha-Linolenic Acid).

Naturally Contains Tocopherols

Mustard oil naturally contains tocopherols, forms of Vitamin E, which are naturally occurring antioxidant compounds.

Naturally Cholesterol-Free

As a plant-derived edible oil, mustard oil does not naturally contain dietary cholesterol.

Distinctive Mustard Character

Black mustard gives the oil its characteristic pungency and bold flavour, making it particularly suitable for traditional Indian recipes where mustard oil is an important part of the overall taste.

A Traditional Indian Cooking Oil

Mustard oil has been traditionally used across various Indian regional cuisines for cooking, tadka, frying and pickle preparation.

How to Use Black Mustard Oil

Use PaushtEat Black Mustard Oil according to your recipe and the instructions provided on the product packaging.

It can be used for suitable:

1. 
   

   Tadka and tempering

   
   


2. 
   

   Sautéing

   
   


3. 
   

   Vegetable preparation

   
   


4. 
   

   Curries and gravies

   
   


5. 
   

   Frying and shallow frying

   
   


6. 
   

   Pickle preparation

   
   


7. 
   

   Traditional Indian recipes

   
   

Always follow the product label for specific cooking, storage and usage instructions.

A Perfect Addition to Traditional Indian Meals

Black Mustard Oil is a natural fit for meals built around familiar Indian staples such as dal, vegetables, rice, roti and pickles.

Its bold flavour works particularly well with traditional spices and regional Indian recipes.

If you're also looking to explore traditional grains in modern everyday meals, discover PaushtEat's range of Millet & Supergrain Pasta.

For a simple introduction to the range, try the Millet Trio – Traditional Millet Goodness, featuring Bajra, Foxtail Millet and Little Millet pasta.

If you're new to millet pasta, the Healthy Start Millet Pasta Combo brings together Jowar, Ragi and Multi Millet pasta in one convenient variety pack.

For customers looking to explore popular varieties, the Top Picks Millet Pasta Combo features Jowar, Moringa and Black Rice pasta.

You can also explore the 7-Day Millet Pasta Variety Pack to discover seven different PaushtEat pasta varieties made with traditional grains.

Taste & Aroma

Black Mustard Oil is naturally recognized for its characteristic pungent aroma and bold mustard flavour.

Unlike neutral cooking oils, mustard oil has a distinctive sensory profile that contributes its own flavour and aroma to traditional Indian dishes.

Its characteristic mustard notes make it particularly suitable for recipes where mustard oil is traditionally used, including tadka, curries, vegetables, frying and pickle preparations.

The natural pungency is part of the characteristic identity of black mustard oil and reflects the mustard seed from which it is extracted.

Product Specifications

Storage Instructions

Store PaushtEat Black Mustard Oil according to the instructions provided on the product packaging.

Keep the container tightly closed when not in use and store it in a suitable place away from direct sunlight and excessive heat.

Always check the product label for recommended storage conditions and best-before information.

Frequently Asked Questions

1. What is Black Mustard Oil?

Black Mustard Oil, also known as Kali Sarson Oil, is edible oil extracted from black mustard seeds. It is known for its characteristic pungent aroma and bold mustard flavour.

2. What is the difference between Black Mustard Oil and regular Mustard Oil?

Black Mustard Oil is specifically associated with oil extracted from Black Mustard (Brassica nigra) seeds. It has a distinctive and typically pronounced mustard aroma and flavour.

The exact flavour, colour and nutritional composition can vary depending on the mustard variety, seed quality and extraction process.

3. Is PaushtEat Black Mustard Oil cold pressed?

Yes. PaushtEat Black Mustard Oil is extracted through a Kachi Ghani Cold Pressed process.

4. What does Black Mustard Oil taste like?

Black Mustard Oil has a distinctive pungent aroma and bold mustard flavour. Its characteristic taste makes it particularly suitable for traditional Indian recipes.

5. What can I cook with Black Mustard Oil?

Black Mustard Oil can be used for suitable Indian cooking applications such as:

• 
  

  Tadka

  
  


• 
  

  Sautéing

  
  


• 
  

  Vegetables

  
  


• 
  

  Curries

  
  


• 
  

  Frying

  
  


• 
  

  Shallow frying

  
  


• 
  

  Pickle preparation

  
  


• 
  

  Traditional regional recipes

  
  

6. Can I use Black Mustard Oil for tadka?

Yes. Black Mustard Oil can be used for suitable tadka and tempering preparations. Follow your recipe and the instructions provided on the product label.

7. Can Black Mustard Oil be used for frying?

Yes. Mustard oil is traditionally used in various Indian cooking and frying preparations. Follow the product label and your recipe for appropriate use.

8. Can Black Mustard Oil be used for pickle preparation?

Yes. Mustard oil is traditionally used in many Indian pickle preparations and is particularly popular in several regional styles of achaar.

For specific quantities and preparation methods, follow your pickle recipe.

9. Does Mustard Oil contain Omega-3?

Mustard oil naturally contains Omega-3 polyunsaturated fatty acid, including alpha-linolenic acid (ALA). The exact amount varies according to the mustard variety and product composition.

10. Does Mustard Oil contain Vitamin E?

Mustard oil naturally contains tocopherols, which are forms of Vitamin E and naturally occurring antioxidant compounds.

11. Is Mustard Oil cholesterol-free?

Mustard oil is a plant-derived oil and does not naturally contain dietary cholesterol.

12. Is Black Mustard Oil suitable for everyday cooking?

Black Mustard Oil can be used as part of everyday Indian cooking in suitable preparations such as tadka, vegetables, curries, sautéing and frying, according to the product label and recipe requirements.

13. How should I store Black Mustard Oil?

Keep the container tightly closed and store it according to the instructions on the product packaging. Avoid prolonged exposure to direct sunlight and excessive heat.

Explore More from PaushtEat

Discover more products from PaushtEat to complement your everyday meals:

AAMRANG Mango Pickle Combo – Explore traditional mango pickle flavours for roti, paratha, dal and everyday Indian meals.

Millet Trio – Traditional Millet Goodness – Explore three traditional grain-based pasta varieties in one convenient combo.

Healthy Start Millet Pasta Combo – A convenient variety pack for introducing millet pasta into everyday meals.

Top Picks Millet Pasta Combo – Discover popular PaushtEat pasta varieties in one convenient combo.

7-Day Millet Pasta Variety Pack – Explore seven different traditional grains through PaushtEat's variety pack.

Bring Traditional Mustard Flavour to Your Kitchen

Bring the bold, authentic character of Black Mustard Oil to your everyday cooking.

Made from Black Mustard Seeds and extracted through a Kachi Ghani Cold Pressed process, PaushtEat Black Mustard Oil delivers the characteristic pungency and flavour that mustard oil is traditionally known for.

From tadka and curries to vegetables, sautéing, frying and traditional pickle preparation, make Black Mustard Oil a part of your everyday Indian kitchen.

PaushtEat Black Mustard Oil — Bold Mustard Character. Traditionally Inspired. Cold Pressed.