Enjoy a wholesome twist on your favourite pasta with PaushtEat Multi Millet Pasta Penne, crafted using a blend of carefully selected millets. With its firm texture and mild, wholesome flavour, this pasta offers a delicious alternative to conventional refined-flour pasta and makes it easy to bring more variety to everyday meals.

Made without maida (refined flour), artificial colours, or added preservatives, PaushtEat Multi Millet Pasta is a convenient choice for families looking for wholesome grain-based meals. The natural character of the millet blend pairs beautifully with tomato sauces, creamy recipes, pesto, fresh vegetables, herbs and simple olive-oil dressings.

The combination of multiple millets gives this pasta a distinctive flavour and satisfying texture. Its penne shape is designed to hold sauces and seasonings well, making every bite flavourful. Whether you're preparing a quick weekday lunch, a family dinner, or a refreshing pasta salad, Multi Millet Pasta fits easily into a variety of recipes.

Ready in approximately 8–10 minutes, PaushtEat Multi Millet Pasta is ideal for busy professionals, families, lunch boxes, quick dinners and anyone looking to explore wholesome grain-based alternatives in their everyday meals.

Why You'll Love PaushtEat Multi Millet Pasta

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  Made with a blend of selected millets

  
  


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  No Maida (Refined Flour)

  
  


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  No Artificial Colours

  
  


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  No Added Preservatives

  
  


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  Plant-Based

  
  


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  Mild, Wholesome Flavour

  
  


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  Firm & Satisfying Penne Texture

  
  


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  Ready in approximately 8–10 minutes

  
  


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  Works well with a variety of sauces and vegetables

  
  


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  Suitable for everyday meals

  
  


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  Convenient 210g pack

  
  

Why Choose Multi Millet Pasta?

Millets are traditional grains that have been enjoyed across India for generations. Combining different millets in one pasta creates an interesting balance of flavour and texture while giving you a convenient way to include millet-based foods in familiar meals.

PaushtEat Multi Millet Pasta is made without maida, allowing you to enjoy the familiar comfort of penne pasta while choosing a millet-based alternative.

The pasta has a mild and wholesome flavour, making it easy to pair with both Indian-inspired and classic pasta recipes. From masala pasta and vegetable stir-fries to pesto and tomato-based sauces, there are plenty of ways to enjoy it.

Millets naturally contain dietary fibre, but the exact dietary fibre content of the finished pasta should be checked on the product nutrition panel.

Delicious Ways to Enjoy Multi Millet Pasta

Classic Tomato Pasta

Cook the penne and toss it with tomato sauce, garlic, herbs and your favourite vegetables for a comforting meal.

Vegetable Stir-Fry Pasta

Combine cooked Multi Millet Penne with colourful vegetables, herbs and seasonings for a quick and satisfying lunch or dinner.

Pesto Pasta

Pair the pasta with pesto, vegetables and fresh herbs for a simple and flavourful preparation.

Multi Millet Pasta Salad

Cool the cooked penne and combine it with fresh vegetables, herbs and your favourite dressing for a colourful pasta salad.

Garlic & Olive Oil Pasta

Keep it simple with olive oil, garlic, herbs and seasoning for an easy everyday pasta dish.

🇮🇳 Indian-Style Masala Pasta

Add sautéed vegetables, Indian spices and a tomato-based masala to create a delicious desi-style pasta.

Explore More PaushtEat Pasta

Want to explore more millet and supergrain pasta varieties?

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  PaushtEat Pasta Collection

  
  


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  Healthy Start Millet Pasta Combo – Jowar, Ragi & Multi Millet Pasta

  
  


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  Traditional Millet Pasta Trio – Bajra, Foxtail Millet & Little Millet Pasta

  
  


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  Top Picks Pasta Combo

  
  


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  Protein Power Pasta Combo

  
  


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  Family Millet Pasta Combo

  
  


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  Weight Care Pasta Combo

  
  


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  Jowar Pasta

  
  


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  Ragi Pasta

  
  


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  Foxtail Millet Pasta

  
  


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  Little Millet Pasta

  
  


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  Barnyard Millet Pasta

  
  


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  Kodo Millet Pasta

  
  


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  Black Rice Pasta

  
  

Specifications

Frequently Asked Questions

1. What is Multi Millet Pasta?

Multi Millet Pasta is a penne-shaped pasta made using a blend of millets, offering an alternative to conventional refined-flour pasta.

2. Does Multi Millet Pasta contain maida?

No. PaushtEat Multi Millet Pasta is made without maida (refined flour).

3. Is Multi Millet Pasta high in fibre?

Millets naturally contain dietary fibre. However, the exact fibre content of the finished Multi Millet Pasta should be checked on the product nutrition panel.

4. Does Multi Millet Pasta contain preservatives?

PaushtEat Multi Millet Pasta contains no added preservatives, as stated for this product.

5. Does Multi Millet Pasta contain artificial colours?

No. PaushtEat Multi Millet Pasta is made without artificial colours.

6. Is Multi Millet Pasta plant-based?

Yes. PaushtEat Multi Millet Pasta is plant-based and suitable for vegetarian and vegan-style meals.

7. How long does Multi Millet Pasta take to cook?

It takes approximately 8–10 minutes to cook. Cooking time can vary depending on the preparation and the texture you prefer.

8. What does Multi Millet Pasta taste like?

It has a mild, wholesome flavour with a firm texture that pairs well with tomato sauces, creamy sauces, pesto, herbs and vegetables.

9. Can children eat Multi Millet Pasta?

Yes. Multi Millet Pasta can be included in children's meals as part of a balanced diet. It can be paired with vegetables, sauces and other ingredients your child enjoys.

10. Can I use Multi Millet Pasta for pasta salads?

Absolutely. The penne shape works well for pasta salads because it holds dressings, herbs and other ingredients nicely.

11. Is Multi Millet Pasta suitable for everyday meals?

Yes. It can be used for regular lunches, dinners, lunch boxes, quick weekday meals and meal preparation.

12. How should I store Multi Millet Pasta?

Store the unopened pack in a cool, dry place. After opening, transfer the pasta to an airtight container and protect it from moisture.

13. Is Multi Millet Pasta spicy?

No. The pasta itself has a mild flavour. You can customise it with your preferred sauces, herbs, spices and seasonings.

14. What makes Multi Millet Pasta different from regular pasta?

Unlike conventional pasta made with refined flour, PaushtEat Multi Millet Pasta is made with a blend of millets and without maida, offering a different grain-based pasta experience with a mild flavour and satisfying texture.

15. Which recipes work best with Multi Millet Pasta?

Multi Millet Pasta is versatile and can be used for tomato pasta, creamy pasta, pesto pasta, garlic and olive-oil pasta, Indian-style masala pasta, vegetable stir-fry pasta, baked pasta and fresh pasta salads.