Nutritional Information:

• Energy (kcal):       899
• Carbohydrate (g):    0
• Protein (g)          :    0
• Total fat (g)         : 99.97
• Mufa (g)              :60.5
• Pufa (g)               :16.42
• Saturated Fat (g):10.54
• Trans Fat (g)       : 0

Description:

Mustard oil, derived from the seeds of the mustard plant (Brassica juncea), is renowned for its pungent aroma and distinct flavor. It is widely used in cooking across various cultures, particularly in Indian, Pakistani, Bangladeshi, and Nepalese cuisines.

Key Characteristics:

1. Flavor: Mustard oil has a strong, sharp flavor with a hint of spiciness. When heated, it develops a nutty taste that enhances the overall richness of dishes.

2. Aroma: It is known for its pungent aroma, which is characteristic of mustard seeds.