Mustard oil, commonly used in South Asian cuisine, is a pungent oil extracted from mustard seeds (brown, black, or white) known for its high smoke point (approx. 480°F), making it ideal for deep-frying and stir-frying. It is rich in MUFA/PU...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Javika Agro Farmer Producer Company Limited |
Mustard oil, commonly used in South Asian cuisine, is a pungent oil extracted from mustard seeds (brown, black, or white) known for its high smoke point (approx. 480°F), making it ideal for deep-frying and stir-frying. It is rich in MUFA/PUFA (heart-healthy fats), Omega-3/6, and possesses antibacterial/anti-inflammatory properties.
| Country of origin | India |
|---|---|
| Common name | Mustard Oil |
| Net Quantity | 1000 gram |
| Package Dimension | 20L x 17W x 15H cm |
| Manufacturer or packer name | Javika Agro Farmer Producer Company Limited |
| Manufacturer or packer address | Gonder, Gonder, Haryana 132036, India |
| Manufacturing Date | 04/2026 |
| contact details consumer care | Javika Agro Farmer Producer Company Limited, [email protected] |
