Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes a...
Read MoreMustard (black)
Key Attributes
| Country of origin | India |
|---|---|
| Brand | JAFPCL |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Jamtara Agriculture Farmers Producer Company Limited |
Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes as a primary spice, as is popular in East Indian cuisine.
| Country of origin | India |
|---|---|
| Brand | JAFPCL |
| Common name | Mustard Seed |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Jamtara Agriculture Farmers Producer Company Limited |
| Manufacturer or packer address | Jamtara Sadar, Jamtara, Jharkhand |
| Manufacturing Date | 10/2023 |
| contact details consumer care | Jamtara Agriculture Farmers Producer Company Limited, [email protected] |
