Homemade mushroom pickle (mushroom ka achar) is perfect as a side dish or a condiment to your favorite meals. It adds a unique and delightful flavor to sandwiches, wraps, and salads. You can use it as a marin...
Read MoreMushroom Ka Achar
Veg
Homemade mushroom pickle (mushroom ka achar) is perfect as a side dish or a condiment to your favorite meals. It adds a unique and delightful flavor to sandwiches, wraps, and salads. You can use it as a marinade for meats, or as a topping for pizzas and flatbreads.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Mushroom, Ginger, Garlic, lodised salt, Extra Virgin mustard Oil, Chilli,Mustard, Cumin, Aniseed, Fenugreek, Turmeric.... |
| Food type | veg |
| Nutritional information | Mushroom pickle can be a flavorful addition to meals, offering the nutritional benefits of mushrooms, which include essential vitamins, minerals, and antioxidants. mushroom are low calories and contribute to dietary fiber, supporting digestive health. |
| Instructions | NO |
| contact details consumer care | THE MAA BANKHANDI FARMER PRODUCER COOPERATIVE SOCIETY, [email protected] |
