• Muka Nga is a traditional Manipuri dried fish made from small freshwater fish, naturally sun-dried to preserve its flavor and nutrition. Known for its crisp texture and concentrated taste, this size is especially preferred for quick frying, chutneys, and side dishes.
• It cooks faster and delivers a strong, savory flavor, making it ideal for everyday use in traditional meals. It is a staple in many households across Manipur.

Key Features:

• Naturally sun-dried, no artificial preservatives
• Strong umami flavor with crisp texture when fried
• Quick cooking and highly versatile
• Long shelf life

Usage:

• Deep fry for crispy side dish
• Use in chutneys (Eromba)
• Add to dry fish curries or stir-fries

Authenticity:

• Sourced from local fishermen and sun-dried using traditional methods to retain authentic taste and quality.