Mouri is an aromatic spice which brings extraordinary taste and flavor to food. It is some kind of radish herb, mouri is the seeds which are collected from the yellow flower of mouri plant. Mouris’ seeds are being separated after gathering the mature flower and dry. Those dry seeds are used as a spice all around the world. Mediterranean islands are considering the home place of this spice but now it is a common and popular to all the countries. It has great flavor with sweet and sour taste. It’s not only applicable as a spice, but also it is considering as an herbal medicine.

Mouri is suitable for any kind of spicy food like fish curry, roast, mutton, biryani etc. It can be found in mix Indian spice called pach phoran. To make vegetable yummy and bring attractiveness you will just need a little amount of mouri but should be careful about the excess use.  We all love chotpoti, to make this delicious food more tasty mouri is the best choice. This spice also has praises many other countries like India, Pakistan, Nepal, America, Arabic countries etc. Italian dishes filling incomplete without the use of mouri.