Moong dal, also known as mung dal or yellow lentils,
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Burhar Crop Producer Company Limited |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Burhar Crop Producer Company Limited |
Moong dal, also known as mung dal or yellow lentils, It's the split and skinned version of green gram (mung beans), resulting in a yellow, split lentil that's easy to digest and quick to cook. Moong dal is a staple in Indian households, used in dishes like dal, khichdi, and sambar, and is known for its versatility and mild, nutty flavor.
| Country of origin | India |
|---|---|
| Shelf Life | Refer To Label |
| Brand | Burhar Crop Producer Company Limited |
| Common name | Moong Dal |
| Net Quantity | 1 kilogram |
| Package Dimension | 34L x 24W x 34H cm |
| Manufacturer or packer name | Burhar Crop Producer Company Limited |
| Manufacturer or packer address | Village-Gortari Andhai tola tehsil Sohagpur Disst. |
| Manufacturing Date | 12-03-2026 |
| contact details consumer care | Burhar Crop Producer Company Limited, [email protected] |
