Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Moong Dal is made from carefully selected split green gram, offering a mild, delicate flavor and soft texture when cooked. It is a versatile staple commonly used in Indian cuisine to prepare dal, khichdi, soups, curries, and other everyday dishes. Easy to cook and suitable for a variety of recipes, Moong Dal is a convenient addition to regular meals.
Key Features
Made from carefully selected split green gram.Mild and delicate flavor.Soft texture when cooked.Versatile ingredient for everyday cooking.Suitable for dal, khichdi, soups, and curries.Easy to cook and prepare.
How to Use
Wash Moong Dal thoroughly before cooking. Soak if required, then boil or pressure cook until soft.
Use it to prepare dal, khichdi, soups, curries, or other preferred recipes.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and quality.
Moong Dal is made from carefully selected split green gram, offering a mild, delicate flavor and soft texture when cooked. It is a versatile staple commonly used in Indian cuisine to prepare dal, khichdi, soups, curries, and other everyda...
Moong Dal is made from carefully selected split green gram, offering a mild, delicate flavor and soft texture when cooked. It is a versatile staple commonly used in Indian cuisine to prepare dal, khichdi, soups, curries, and other everyday dishes. Easy to cook and suitable for a variety of recipes, Moong Dal is a convenient addition to regular meals.
Key Features
Made from carefully selected split green gram.Mild and delicate flavor.Soft texture when cooked.Versatile ingredient for everyday cooking.Suitable for dal, khichdi, soups, and curries.Easy to cook and prepare.
How to Use
Wash Moong Dal thoroughly before cooking. Soak if required, then boil or pressure cook until soft.
Use it to prepare dal, khichdi, soups, curries, or other preferred recipes.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pack tightly sealed after opening to maintain freshness and quality.