Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6961ff9b14cbdaa155d13bdaMix Achaar

A pickle is a food that's made by soaking vegetables in brine or vinegar. If you are wondering what that crunchy green wedge beside your sandwich is, it just may be a pickle.

MS--LO9_OXHO
INR140In Stock

A pickle is a food that's made by soaking vegetables in brine or vinegar. If you are wondering what that crunchy green wedge beside your sandwich is, it just may be a pickle.

Key Attributes

Country of originIndia
Net Quantity1 unit
Manufacturer or packer nameMirik Farmers Producer Company Limited
View full attributes

A pickle is a food that's made by soaking vegetables in brine or vinegar. If you are wondering what that crunchy green wedge beside your sandwich is, it just may be a pickle.

Country of originIndia
Net Quantity1 unit
Additive infoAchar mixed pickles primarily use natural ingredients like salt, oil (especially mustard oil), vinegar (acetic acid), and various spices for preservation and flavor. Some commercially produced pickles may also use artificial additives to extend shelf life and regulate acidity.
Package Dimension21L x 16W x 21H cm
Food typeveg
Manufacturer or packer nameMirik Farmers Producer Company Limited
Manufacturer or packer addressPLOT NO. 304, KHATIYAN NO. 499, JL NO. 05,,Saurinibasti
Nutritional informationAchar (mixed pickle) nutrition varies but is generally high in sodium and fat (from oil) and moderate in calories, providing some vitamins (A, C, K) and fiber from vegetables like carrot, cauliflower, and chili, but watch portions due to salt and oil content. Key nutrients include carbs (7-10g), protein (1-2g), fat (13-20g), and significant sodium per 100g, with benefits from fermentation and vegetable vitamins.
contact details consumer careMirik Farmers Producer Company Limited, [email protected]