Ready to make Misal. Consists of dehydrated sprouted matki usal and tarri masala. Just add hot water to have misal ready in 10 minutes. One pack makes 3 plates of misal. No need to add anything, just serve with Pav and pharsan, and have tasty m...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Anico |
| Net Quantity | 1 pack |
| Manufacturer or packer name | Anico |
Ready to make Misal. Consists of dehydrated sprouted matki usal and tarri masala. Just add hot water to have misal ready in 10 minutes. One pack makes 3 plates of misal. No need to add anything, just serve with Pav and pharsan, and have tasty misal pav ready in a few minutes.
| Country of origin | India |
|---|---|
| Brand | Anico |
| Shelf Life | 4 Months From Date Of Manufacturing |
| Net Quantity | 1 pack |
| Additive info | No additives or preservatives |
| Expiry Date | 4 Months From Date Of Manufacturing |
| Package Dimension | 16L x 4W x 10H cm |
| Food type | veg |
| Manufacturer or packer name | Anico |
| Manufacturer or packer address | Wing A-2/3 B SNO 135136, New Ajanta Avenue, Paud Road, Kothrud |
| Ingredients | Matki, onion, dry coconut, spices |
| Nutritional information | Carbohydrates 51% Protein 7.38% Fat 15.3 % |
| Instructions | Add hot water (250 ml) to matki and keep aside for 10 minutes. Add water to tarri masala to make it into a paste. Add matki and tarri masala paste together and boil . Served with farsan and pav (bread) |
| contact details consumer care | Anico, [email protected] |
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