Millet biscuits are a healthy and delicious alternative to traditional biscuits. They are made with millets, which are a type of grain that is high in nutrients and fiber. Millets are also gluten-free, making them a good option for people with celiac disease or gluten intolerance.

Our millet biscuits are made with a blend of jowar, bajra, and ragi millets. These millets are stone-ground and then mixed with jaggery, coconut, and almonds. The biscuits are then baked until they are crispy and golden brown.

Our millet biscuits are a good source of protein, fiber, and vitamins. They are also low in calories and fat. They are a perfect snack for people who are looking for a healthy and nutritious option.

Benefits of Millet Biscuits

• Millet biscuits are a good source of protein, fiber, and vitamins.
• They are also low in calories and fat.
• They are a perfect snack for people who are looking for a healthy and nutritious option.
• Millets are a type of grain that is high in nutrients and fiber.
• Millets are also gluten-free, making them a good option for people with celiac disease or gluten intolerance.

How to Use Millet Biscuits

Millet biscuits can be enjoyed as a snack on their own or with a cup of tea or coffee. They can also be used as a topping for yogurt or oatmeal.

Storage

Millet biscuits can be stored in a cool, dry place for up to 2 months.