Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Read MoreMasoor Dal (red Lentil)
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Untari Fed Farmer Producer Company Limited |
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients. Masoor dal is the vegetable that has the highest level of protein (26%) after soybeans and hemp. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Its nutritional value is given in the table below.
| Country of origin | India |
|---|---|
| Red Color | Small Size |
| Common name | Masoor Dal (Red Lentil) |
| Net Quantity | 500 gram |
| Weight | 500 g |
| Manufacturer or packer name | Untari Fed Farmer Producer Company Limited |
| Manufacturer or packer address | Karkata, Untari Road, Palamu, Jharkhand - 822116 |
| Manufacturing Date | 08/2024 |
| contact details consumer care | Untari Fed Farmers Producer Company Limited, [email protected] |
