Dabbakaya Pickle
Dabbakaya pickle is a popular Indian pickle made from the fruit of the dabbakaya tree. The pickle is known for its tangy, spicy, and slightly sweet flavor. It is typically made with a combination of d...
Read MoreManna Salva Pickles - Dabbakaya Pickle - Veg Pickle
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Key Attributes
| Country of origin | India |
|---|---|
| Brand | Manna Salva Pickles |
| Net Quantity | 500 gram |
Dabbakaya Pickle
Dabbakaya pickle is a popular Indian pickle made from the fruit of the dabbakaya tree. The pickle is known for its tangy, spicy, and slightly sweet flavor. It is typically made with a combination of dabbakaya, chili powder, lemon juice, garlic, rock salt, turmeric powder, and other spices. The pickle is often served as a side dish with meals or as a snack.
Dabbakaya pickle is a good source of vitamins and minerals, including vitamin C, iron, and calcium. It is also a good source of probiotics, which are beneficial for gut health.
To make dabbakaya pickle, the dabbakaya fruit is first washed and dried. The fruit is then cut into small pieces and mixed with the other ingredients. The mixture is then stored in a cool, dry place for several weeks to allow the flavors to develop.
Dabbakaya pickle is a versatile condiment that can be enjoyed in a variety of ways. It can be served as a side dish with meals, as a snack, or as an ingredient in other dishes. It is also a popular ingredient in Indian street food.
If you are looking for a flavorful and tangy pickle to add to your next meal, dabbakaya pickle is a great option. It is easy to make and can be enjoyed in a variety of ways.
| Country of origin | India |
|---|---|
| Brand | Manna Salva Pickles |
| Net Quantity | 500 gram |
| Additive info | No additives were added |
| Expiry Date | Best before 9 months from manufacturing date |
| Weight | 510 g |
| Food type | veg |
| Nutritional information | Dabbakaya pickle is high in sodium and contains fats from oils used in its preparation. The pickle retains some of the benefits of dabbakaya, such as vitamin C and antioxidants, but should be consumed in moderation due to its salt content. |
| Instructions | • As a Side Dish: Serve with meals like rice, dal, or roti for added flavor. • In Sandwiches: Add to sandwiches or wraps for a tangy kick. • With Snacks: Use as a dip with snacks like papad or samosas. • In Stir-Fries: Mix into stir-fried vegetables for extra seasoning. Use Sparingly: Pickles are often high in sodium, so enjoy them in moderation. |
| contact details consumer care | Mannaa Salva Pickle Home, [email protected] |
