Chak Hao - Manipur (Origin)
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About Chak Hao - Manipur (Origin)
Chakhao Amubi is a kind of sticky black rice native to Manipur. "Chakho" implies "delicious," and "Ambui" indicates "black." It is traditionally served on special occasions and at carnivals. It turns purple rather than black after cooking and has a mildly nutty taste. Black rice cultivation is considered to have begun with the entry of early Manipur occupiers. It is assumed to be a wide range with more minerals and vitamins than both white and brown rice.