Bursting with bold flavors and traditional goodness, our Mango Pickle is a timeless recipe passed down through generations of tribal households in the Kathiwada re...
Read MoreMango Pickle
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Kathiwada Tribel Farmers Producer Company Limited |
Bursting with bold flavors and traditional goodness, our Mango Pickle is a timeless recipe passed down through generations of tribal households in the Kathiwada region. Crafted with sun-ripened raw mangoes, handpicked spices, and cold-pressed mustard oil, this pickle reflects the authentic taste of rural India.
At Kathiwada Tribel Farmer Producer Company Limited, we empower tribal women and farmers by producing high-quality, handcrafted pickles using natural, preservative-free ingredients. Each batch is prepared using traditional methods to preserve the rich aroma, taste, and cultural heritage of the region.
Enjoy With: Parathas, rice, dal, khichdi, or even as a tangy twist in modern snacks.
By choosing our Mango Pickle, you not only relish the taste of tradition but also contribute to the socio-economic upliftment of tribal farmers and women entrepreneurs in Kathiwada.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | Natural preservatives: Salt, mustard oil (both act as natural preservatives) Natural acids: Lemon juice or natural vinegar Spices: Turmeric, chili powder, fenugreek, mustard seeds — all natural ingredients with preservative qualities No synthetic additives or artificial colors |
| Package Dimension | 18L x 8W x 14H cm |
| Food type | veg |
| Manufacturer or packer name | Kathiwada Tribel Farmers Producer Company Limited |
| Manufacturer or packer address | C/O Jangliya Kanesh, VPO Holy Father Chokdi, Near Old Bus Stand, Aamkhut (Sapliya Faliya), Tehsil Katthiwada, District Alirajpur, Madhya Pradesh – 457885 |
| Nutritional information | Calories: 150–200 kcal Carbohydrates: 10–15 g Sugars: 3–6 g Dietary Fiber: 2–4 g Protein: 1–2 g Fat: 10–15 g Saturated Fat: 2–3 g Sodium (Salt): 800–1200 mg (high due to salt content) Vitamin C: Moderate (from raw mango) Iron: Trace amounts Calcium: Trace amounts |
| Instructions | Store the mango pickle in a cool, dry place away from direct sunlight. Once opened, keep the jar tightly sealed and refrigerate to maintain freshness and flavor. Always use a dry and clean spoon to take out the pickle to avoid contamination. Best consumed within 24 months from the date of manufacture for optimal taste and quality. |
| contact details consumer care | Kathiwada Tribel Farmers Producer Company Limited, [email protected] |
