Makki aata, or corn flour, is a finely ground flour made from dried corn kernels, commonly used in various cuisines worldwide. It is especially popular in Mexican cooking for making tortillas and tamales, and in Indian cuisine for dishes like makki ki roti, often served with sarson ka saag. Makki aata is gluten-free, making it a great alternative for those with gluten sensitivities. Rich in carbohydrates, fiber, and essential nutrients such as vitamins A, B, and E, as well as minerals like magnesium and potassium, it adds nutritional value and a slightly sweet flavor to recipes.