Looking for a healthy and nutritious alternative to rice? Look no further than Lokopkar Fpcl's Yellow Sorghum! This whole grain is a great source of fiber, protein, and vitamins, and it's also gluten-free. Sorghum is a versatile grain that can be used in a variety of dishes, from pilafs to porridges to breads. It's also a good choice for making gluten-free flour.

Our Yellow Sorghum is grown in the Maharashtra region of India, and it's 100% natural and free from any harmful chemicals or pesticides. It's also been sorted and cleaned to ensure the highest quality.

So if you're looking for a healthy and nutritious way to add more variety to your diet, give Lokopkar Fpcl's Yellow Sorghum a try!

Here are some of the benefits of eating Yellow Sorghum:

• It's a good source of fiber, which can help to keep you feeling full and satisfied.
• It's a good source of protein, which is essential for building and repairing tissues.
• It's a good source of vitamins, including niacin, phosphorus, and magnesium.
• It's gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
• It's a versatile grain that can be used in a variety of dishes.
• It's a good choice for making gluten-free flour.