- Experience the authentic taste of the Indian subcontinent with Kodavatancha FFPO Rohu Fish Pickle. This traditional pickle is prepared using high-quality Rohu fish (Labeo rohita), a popular freshwater fish known for its rich flavor and wi...
Kodavatancha Ffpo Rohu Fish Pickle 500 Gm
Non Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Product Dimensions | 7L x 7W x 13H cm |
| Manufacturer or packer name | Fishermen Co-operative Cociety Kodavatancha |
- Experience the authentic taste of the Indian subcontinent with Kodavatancha FFPO Rohu Fish Pickle. This traditional pickle is prepared using high-quality Rohu fish (Labeo rohita), a popular freshwater fish known for its rich flavor and widespread prevalent in rivers and lakes across South Asia. The fish is carefully processed and blended with a rich assortment of traditional Indian spices and preservatives to create a spicy and tangy condiment that perfectly complements various dishes.
- Key Ingredients: Fish (Rohu), Chilly powder, Gingelly oil, Garlic, Curry leaves, Ginger, Fish masala, Pepper powder, Turmeric powder, Mustard, Asafoetida, Salt, and Vinegar.
Nutritional Information (Approx. per 100g):
- Energy value: 204kcal
- Total Carbohydrates: 3.7g
- Protein: 6.5g
- Fat: 18.6g
- Sugar: 7g
- Potassium: 96.6mg
- Sodium: 2511.6mg
- This product is manufactured by the Fisherman Cooperative Society Kodavatancha, based in Vil. Kodavatancha, Regonda Mandal, Jaishankar Bhoopalpalli District, Telangana. It is a product of a Farmer Producer Organisation (FPO), supporting local communities.
- This image is for only for illustration purpose, actual product may vary from photo shown.
| Country of origin | India |
|---|---|
| Shelf Life | 12 MONTH |
| Net Quantity | 500 gram |
| Additive info | NA |
| Included items | NA |
| Expiry Date | 12 Months |
| Weight | 500 g |
| Package Dimension | 7L x 7W x 13H cm |
| Product Dimensions | 7L x 7W x 13H cm |
| Food type | non_veg |
| Manufacturer or packer name | Fishermen Co-operative Cociety Kodavatancha |
| Manufacturer or packer address | 1-50/1, Bhagirthipet Kodavatancha Road, Kodavatancha |
| Ingredients | Key Ingredients: Fish: (Rohu, etc.) - often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
| Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
| Instructions | KEEP IN A COOL AND DRY PLACE |
| Storage conditions | KEEP IN FREEZE |
| contact details consumer care | Fishermen Co-operative Cociety Kodavatancha, [email protected] |
