Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Knol Khol 'White Vienna' (or Early White Vienna) is a fast-maturing, heirloom kohlrabi, known for its sweet, mild, turnip-like flavor, crisp, juicy texture, and pale-green, round bulbs
perfect for eating raw in salads or cooked, offering good yield and adaptability for home gardens in cooler seasons.
Key Characteristics:
Appearance: Produces smooth, luminous, light-green, round bulbs (knobs) with creamy white flesh.
Flavor & Texture: Offers a sweet, mild flavor with a tender, crisp, and juicy texture, similar to a turnip but less pungent.
Maturity: An early-maturing variety, ready for harvest relatively quickly.
Growth Habit: Forms compact, vigorous plants, making it excellent for home gardeners.
Versatility: Can be eaten raw (sliced in salads) or cooked (steamed, stir-fried, added to curries).
Nutritional Value: High in fiber, vitamins (like C and B6), and antioxidants, providing health benefits.
Growing Conditions: Thrives in cool, moist conditions and well-draining, fertile soil (pH 6.0-7.0).
Harvest: Harvest when bulbs are about apple-sized (around 2 inches in diameter) to maintain tenderness
Knol Khol 'White Vienna' (or Early White Vienna) is a fast-maturing, heirloom kohlrabi, known for its sweet, mild, turnip-like flavor, crisp, juicy texture, and pale-green, round bulbs
Knol Khol 'White Vienna' (or Early White Vienna) is a fast-maturing, heirloom kohlrabi, known for its sweet, mild, turnip-like flavor, crisp, juicy texture, and pale-green, round bulbs
perfect for eating raw in salads or cooked, offering good yield and adaptability for home gardens in cooler seasons.
Key Characteristics:
Appearance: Produces smooth, luminous, light-green, round bulbs (knobs) with creamy white flesh.
Flavor & Texture: Offers a sweet, mild flavor with a tender, crisp, and juicy texture, similar to a turnip but less pungent.
Maturity: An early-maturing variety, ready for harvest relatively quickly.
Growth Habit: Forms compact, vigorous plants, making it excellent for home gardeners.
Versatility: Can be eaten raw (sliced in salads) or cooked (steamed, stir-fried, added to curries).
Nutritional Value: High in fiber, vitamins (like C and B6), and antioxidants, providing health benefits.
Growing Conditions: Thrives in cool, moist conditions and well-draining, fertile soil (pH 6.0-7.0).
Harvest: Harvest when bulbs are about apple-sized (around 2 inches in diameter) to maintain tenderness