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Oushadha kanjikoott is an herbal porridge traditionally popular in the South Indian state of Kerala during the rainy season. This special diet in Ayurveda is good for people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Preparation: Take 100g of Kanjikoott mixture, add 3 glass of water and cook well in a cooker until done (Minimum 6 to 8 whistles). Serve with coconut milk/milk, salt and ghee to taste.
Product Specification:
Manufacturer: AayushCare Aushadheeyam
Prescription/Nonprescription: Non prescription
Packaging Size: 400gms
Brand: JEEVAMRIT
Composition: Navara Rice, Raw rice, Badam, Cashew, Split Green Gram
Oushadha kanjikoott is an herbal porridge traditionally popular in the South Indian state of Kerala during the rainy season. This special diet in Ayurveda is good for people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Preparation: Take 100g of Kanjikoott mixture, add 3 glass of water and cook well in a cooker until done (Minimum 6 to 8 whistles). Serve with coconut milk/milk, salt and ghee to taste.
Product Specification:
Manufacturer: AayushCare Aushadheeyam
Prescription/Nonprescription: Non prescription
Packaging Size: 400gms
Brand: JEEVAMRIT
Composition: Navara Rice, Raw rice, Badam, Cashew, Split Green Gram
Grade: Food Grade
Form: POWDER
Shelf life: 12 Months
Country of Origin: Made in India
Country of origin
India
Brand
JEEVAMRIT
Common name
Kanjikoott
Net Quantity
400 gram
Included items
One 400g Kanjikoott in a PET Bottle.
Manufacturer or packer name
AayushCare Aushadheeyam
Manufacturer or packer address
16/536, College Road, Palakkad
Manufacturing Date
07/2023
Instructions
Preparation: Take 100g of Kanjikoott mixture, add 3 glass of water and cook well in a cooker until done (Minimum 6 to 8 whistles). Serve with coconut milk/milk, salt and ghee to taste.