The Bangaranadu Farmers Producer Company Limited is a farmer-owned cooperative that produces and markets a variety of agricultural products, including jowar (sorghum). Our jowar is grown in the rich, black soils of Karnataka, India, and is known for its high quality and nutritional value.

Jowar is a gluten-free grain that is high in protein, fiber, and essential minerals. It is a good source of vitamins B1, B2, and B3, and is also a good source of iron, magnesium, and phosphorus. Jowar is a versatile grain that can be used in a variety of dishes, including porridge, flatbreads, and stews.

Our jowar is grown using sustainable farming practices, and is free from harmful chemicals and pesticides. We are committed to providing our customers with high-quality, nutritious food products that are good for both their health and the environment.

If you are looking for a healthy and nutritious grain to add to your diet, our jowar is the perfect choice. It is a versatile grain that can be used in a variety of dishes, and is sure to please everyone at the table.

Benefits of Jowar

• Jowar is a gluten-free grain that is suitable for people with celiac disease or gluten intolerance.
• Jowar is a good source of protein, fiber, and essential minerals.
• Jowar is a good source of vitamins B1, B2, and B3, and is also a good source of iron, magnesium, and phosphorus.
• Jowar is a versatile grain that can be used in a variety of dishes, including porridge, flatbreads, and stews.
• Jowar is a healthy and nutritious grain that is good for both your health and the environment.