Jain Nimbu Fizz Instant Drink Mix

Experience the ultimate thirst-quencher with Jain Nimbu Fizz Instant Drink Mix. Perfectly blending the zesty tang of fresh lemons with the subtle warmth of ginger, this mix is your quick ticket to an authentic, bubbly lemon-ginger beverage.

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Country of origin

India

Brand

JAIN

Net Quantity

150 gram

Product Dimensions

5L x 5W x 5H cm

Manufacturer or packer name

JAIN AND COMPANY

Product details

Country of origin	India
Shelf Life	12
Brand	JAIN
Net Quantity	150 gram
Additive info	1. Acidity Regulators These provide the characteristic "tangy" lemon taste and help preserve the product by controlling its pH level. Citric Acid (E330): The primary source of sourness. Malic Acid (E296): Often added to enhance the fruity lemon profile. Sodium Citrate (E331): Used to balance the tartness and act as a buffer. 2. Anti-Caking Agents Since the product is a fine powder, these prevent it from forming lumps, especially in humid conditions. Silicon Dioxide (E551): A very common mineral-based additive that keeps the powder free-flowing. 3. Sweeteners and Bulking Agents Maltodextrin: Often used as a carrier for the lemon flavor and to give the powder more "bulk" without adding excessive sweetness. Sucralose (E955): In "low calorie" or "sugar-free" versions, this high-intensity sweetener is used. Glucose Syrup Solids: Sometimes used to provide a smooth mouthfeel when dissolved. 4. Flavoring & Coloring Nature-Identical Flavoring Substances: These are chemically identical to natural lemon oils but produced in a lab to ensure flavor consistency. Tartrazine (E102) or Sunset Yellow (E110): Permitted food colors used to give the drink its vibrant yellow appearance. (Some premium brands may use Riboflavin or Turmeric for a more natural yellow). 5. Preservatives & Stabilizers Ascorbic Acid (Vitamin C): While it is a nutrient, it also acts as an antioxidant to prevent the flavor from oxidizing and going stale. Xanthan Gum (E415) or Cellulose Gum (E466): These act as stabilizers to give the drink a slightly better body so it doesn't feel like "thin" water.
Batch number	0112
Expiry Date	12
Weight	150 g
Package Dimension	5L x 6W x 5H cm
Product Dimensions	5L x 5W x 5H cm
Food type	veg
Manufacturer or packer name	JAIN AND COMPANY
Manufacturer or packer address	JODHPUR RAJASTHAN
Ingredients	Main Ingredients Sugar: The primary ingredient, acting as a base and sweetener. Lemon Fruit Powder: Dehydrated lemon juice or solids that provide the authentic citrus base. Black Salt (Kala Namak): Gives the drink its traditional Indian "Chatpata" (tangy and savory) flavor profile. Common Salt: Used to balance the sweetness and provide essential electrolytes. Ginger Powder / Extract: (As seen in your image) Provides the zesty, spicy undertone that complements the lemon.
Nutritional information	Nutrient,Typical Amount (Approx.) Energy (Calories),60 - 70 kcal Total Carbohydrates,15g - 17g of which Sugars,14g - 16g Protein,0g Total Fat,0g Sodium,50mg - 150mg Vitamin C,10mg - 15mg
Instructions	1. Gather Your Ingredients First, make sure you have everything you need. This will usually include: Lime or Lemon Juice: Freshly squeezed is best, but you can also use bottled lime or lemon juice. The amount you'll need depends on how tart you want your drink, but a general rule of thumb is 1-2 tablespoons per serving. Simple Syrup: This is a sweetener made by dissolving sugar in water. You can make your own by heating equal parts sugar and water until the sugar is fully dissolved. Let it cool before using. Alternatively, you can use honey, agave nectar, or a non-nutritive sweetener like Stevia. Carbonated Water: This could be seltzer water, club soda, or sparkling mineral water. It's the "fizz" part of Nimbu Fizz. Garnishes (Optional): Mint leaves, lime slices, or a sprig of rosemary can add a touch of color and flavor. Ice: For a refreshing, cold drink. 2. Mix the Juice and Sweetener In a tall glass or a pitcher, combine the lime or lemon juice and your sweetener of choice. Stir well to make sure everything is mixed together. If you're using simple syrup, start with a smaller amount and taste as you go. You can always add more sweetener, but you can't take it out once it's in. 3. Add Carbonated Water Now, fill the glass or pitcher with carbonated water. Pour it slowly to keep the fizz from escaping. Give it a gentle stir to combine the ingredients. Be careful not to stir too vigorously, or you'll lose some of the carbonation. 4. Garnish and Serve Add some ice cubes and garnish with your chosen items. A slice of lime on the rim of the glass or a few mint leaves in the drink looks and tastes great. Now, you're ready to serve and enjoy your homemade Nimbu Fizz! Making it in Batches If you're making Nimbu Fizz for a group, you can scale up the recipe. Simply multiply the amount of each ingredient by the number of servings you want to make. You can mix the lime juice and sweetener ahead of time and store it in the refrigerator. Then, when you're ready to serve, just add the carbonated water, ice, and garnishes. This is a great option for parties or family gatherings. Precautions for Making Nimbu Fizz Watch the Sweetener: It's important to be mindful of the amount of sweetener you use. If you add too much, your Nimbu Fizz can quickly become overly sweet. Start with a small amount and taste as you go. Remember, you can always add more, but you can't remove it. This is especially true if you're using concentrated sweeteners like honey or a non-nutritive sweetener. Handle Carbonated Water Carefully: Carbonated water is pressurized, so you should handle it with care. Don't shake the bottle or container before opening it, as this can cause it to explode. Open the bottle slowly to release the pressure gradually. When you pour the carbonated water into your drink, do it slowly to keep the fizz from escaping. Fresh is Best: When it comes to lime or lemon juice, fresh is always best. Freshly squeezed juice has a brighter, more vibrant flavor than bottled juice. If you don't have fresh fruit on hand, you can use bottled juice, but keep in mind that the flavor won't be quite the same. If you do use bottled juice, make sure it's 100% juice with no added sugar or other ingredients. Choose the Right Ice: For a refreshing drink, you'll want to use plenty of ice. Crushed ice melts faster and dilutes your drink more quickly. Cubed ice lasts longer and keeps your drink colder for a longer period. For an extra touch of flavor, you can make your own ice cubes with fruit or herb infusions. Be Mindful of Garnishes: While garnishes add visual appeal, they can also affect the flavor of your drink. If you're using mint leaves, make sure they are clean and fresh. For lime slices, make sure they are sliced thinly so they don't overpower the drink. Rosemary adds a distinct flavor, so use it sparingly.
Storage conditions	EXTERNAL USE ONLY
contact details consumer care	Renuka Agency , [email protected]