Himalayan ragi flour, locally known as Mandua or Madua atta, is
Read MoreHills Organic Himalayan Ragi Flour
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | DEVBHOOMI ORGANIC ROOTS |
Himalayan ragi flour, locally known as Mandua or Madua atta, is a nutrient-dense, traditional finger millet flour stone-ground or milled in traditional water mills from heirloom crops grown in the high-altitude Himalayan regions without chemical fertilizers
| Country of origin | India |
|---|---|
| Common name | Ragi Flour Finger Millet |
| Net Quantity | 500 gram |
| Package Dimension | 7L x 16W x 23H cm |
| Manufacturer or packer name | DEVBHOOMI ORGANIC ROOTS |
| Manufacturer or packer address | Bareilly Nainital Road, Awas Vikas Road, Sanjay Colony, Haldwani, Nainital, Uttarakhand |
| Manufacturing Date | 09/26 |
| contact details consumer care | DEVBHOOMI ORGANIC ROOTS, [email protected] |
| Warranty | 1 year |
