This pickle is made from handpicked raw mangoes and as the name suggests is dominated by Heeng, Hing or Asafoetida – which is considered extremely good for digestion and flatulence.   Hing / Asafoetida is a commonly used ingredient in Rajasthani dishes. The Mango Hing Pickle combined to give the flavor of raw mango and this amazingly good spice with addition to a couple of more spices . Relish this pickle as an accompaniment to the dishes, paranthas, and mathris.

Kairis, what makes it interesting is how just few changes in ingredients change the character of the pickle. The very mention of this peppery, hot pickle triggers a physical response – lips peckering and teeth tettering at the recall of its tanginess. Make your stale combination of dal rice as alluring as your daily soap.