• Applications: Our handmade iron knives can be used for various uses in your kitchen like chopping, Cutting, mincing, dicing, cleaning of kitchen garden etc. Best for meat and fish.
• It is made with file metal , very strong and study. Handle wood is rosewood from Western Ghats
• Do not use the cutting blade for any heavy duty purposes as it is not made for that
• Lasts for decades. No maintenance for upto 12-15 years
• Use wooden chopping board for long lasting
• A perfect alternative to low quality/machine made Chinese knives

Size1:

• Total length: 28.3 cm, Blade width: 2.5 cm, Wooden handle length: 9.5 cm, Blade length: 18.7 cm

Size2:

• Total length: 36 cm, Blade width: 5 cm, Wooden handle length: 14 cm, Blade length: 22 cm

User instructions:

• How to wash: Hand wash only. Wipe with dry cloth
• How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
• There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it