Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India,

Bengal gram-Indulge in the rich and creamy taste of our 250gms Chana. This protein-packed legume is a versatile ingredient that can be added to a variety of dishes. Whether you're looking to make a hearty curry or a healthy salad, our Chana will add a burst of flavor to your meal. So go ahead, stock up on this pantry staple and elevate your cooking game.

Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol. It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.

green moong from baba simleswar farmers producer company limited does not go through artificial polising, which retains its wholesomness. enriched with protien and dietary fibers, this is easy to cook green moong dal has a tanalising taste and flavour.