Garlic pickle, a staple in Indian households, not only adds a burst of flavor to meals but also boasts numerous health benefits. One of the primary advantages of consuming garlic pickle is its ability to boost immunity. Garlic, the key in...
Read MoreGarlic Pickle
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 bottle |
| Manufacturer or packer name | Siot Farmer Producer Company Limited |
Garlic pickle, a staple in Indian households, not only adds a burst of flavor to meals but also boasts numerous health benefits. One of the primary advantages of consuming garlic pickle is its ability to boost immunity. Garlic, the key ingredient in this pickle, contains compounds such as allicin, which have been shown to enhance the immune system’s functionality. Regular intake can lead to a higher resilience against common infections and diseases.
| Country of origin | India |
|---|---|
| Net Quantity | 1 bottle |
| Additive info | Authentic Flavor: Made with whole garlic and a traditional spice blend for a truly classic taste. Premium Ingredients: Contains Garlic whole, Iodised Salt, Mustard Oil, Red Chilli Powder, Kashmiri Red Chilli Powder, Turmeric Powder, Rai, Souf Powder, and Shunth. Versatile Use: Enhances a wide range of dishes, from traditional Indian meals to contemporary snacks. Generous Quantity: Each jar contains a net weight of 500 grams, ensuring plenty for you and your family. |
| Expiry Date | best before 12 months from date of packaging |
| Package Dimension | 7L x 4W x 7H cm |
| Food type | veg |
| Manufacturer or packer name | Siot Farmer Producer Company Limited |
| Manufacturer or packer address | H.no. 13/1/c Lane No. 26 Bhawani nagar janipur |
| Nutritional information | Nutrient Information (per 100g): - Energy: 227 Kcal - Protein: 4.1 g - Carbohydrates: 15.4 g (Sugar: 0.7 g) - FAT (All types): 16.6 g - Sodium: 3 g - Cholesterol: 0.0 g - Trans Fat: 0.0 g |
| contact details consumer care | Siot Farmer Producer Company Limited, [email protected] |
