Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
696b3cf89796b4edfda9309eGarlic 1 kg | By Tharu Sanskriti Farmer Producer Company Limited
Key features: The product is fresh white garlic known for a strong, pungent, and slightly sweet flavor when raw, which mellows to a mild, nutty, savory profile when cooked.
Nutritional benefits: It is low in calories but rich in nutrients like vitamin C, vitamin B6, manganese, selenium, and antioxidants like allicin.
Health properties: Garlic is valued for its immune-boosting, anti-inflammatory, and antioxidant properties.
FSSAI Certified: The product is certified by FSSAI (Food Safety and Standards Authority of India), as indicated by license number 22625074000053 on the packaging.
Key features: The product is fresh white garlic known for a strong, pungent, and slightly sweet flavor when raw, which mellows to a mild, nutty, savory profile when cooked.
Key features: The product is fresh white garlic known for a strong, pungent, and slightly sweet flavor when raw, which mellows to a mild, nutty, savory profile when cooked.
Nutritional benefits: It is low in calories but rich in nutrients like vitamin C, vitamin B6, manganese, selenium, and antioxidants like allicin.
Health properties: Garlic is valued for its immune-boosting, anti-inflammatory, and antioxidant properties.
FSSAI Certified: The product is certified by FSSAI (Food Safety and Standards Authority of India), as indicated by license number 22625074000053 on the packaging.
