Enjoy the authentic taste of Fresh Grass Carp, expertly sourced and hygienically packaged for your convenience. This whole fish is prized for its firm texture and mild flavor, making it a versatile choice for various culinary p...
Read MoreFresh Grass Carp Whole Fish
Non Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | The Moirang Mamang Paddy Cum Pisciculture Cooperative Society Limited |
Enjoy the authentic taste of Fresh Grass Carp, expertly sourced and hygienically packaged for your convenience. This whole fish is prized for its firm texture and mild flavor, making it a versatile choice for various culinary preparations. This product is brought to you by The Moirang Mamang Paddy Cum Pisciculture CS Ltd., ensuring quality and authenticity. The fish comes whole, with prominent scales and features, allowing you to prepare it according to your preference—whether it's frying, currying, steaming, or baking. Ideal for family meals and special occasions, this fresh grass carp is a nutritious addition to your diet, providing a good source of protein. This fish is packed freshly to retain its taste and nutritional value. The clear packaging allows you to inspect the quality of the fish directly.
- Product Name: Fresh Grass Carp
- Form: Whole Fish
- Manufacturer: The Moirang Mamang Paddy Cum Pisciculture CS Ltd.
- FSSAI No.: 21625004000164
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | Fresh and Natural |
| Package Dimension | 35L x 10W x 8H cm |
| Food type | non_veg |
| Manufacturer or packer name | The Moirang Mamang Paddy Cum Pisciculture Cooperative Society Limited |
| Manufacturer or packer address | Patta no. 53/546, The Moirang Mamang Paddy Cum Pisciculture Cooperative Society Limited, Bishnupur, Moirang bazar Near INA |
| Nutritional information | Nutritional Value per 100g of Raw Grass Carp Calories: ~101 to 110 kcal Protein: 16.9g – 19.0g Total Fat: 0.97g – 3.7g (lean source of omega-3 and omega-6 fatty acids) Carbohydrates: 0g – 0.15g Moisture: ~78% – 79% Key Vitamins and Minerals Phosphorus: ~379.5 mg (supports bone and teeth health) Calcium: ~170.9 mg Iron: ~1.3 mg Selenium: Acts as an antioxidant to protect cells from oxidative stress |
| Instructions | Cleaning and Preparation Remove slime: Rub the surface with salt and rinse well under cold running water. Trim lateral line: Cut away the dark red strip of meat along the lateral line (mud line) to improve flavor. Handle bones: Grass carp have numerous Y-shaped bones; either make deep vertical slices along the flesh to help cook them out or fillet the meat carefully. |
| contact details consumer care | The Moirang Mamang Paddy Cum Pisciculture Cooperative Society Limited, [email protected] |
