Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
682a8b3562515ac66fc5fed0Fish Pickle

Fish pickle is a preserved food item where fish is marinated in a spicy, often tangy, mixture, typically including vinegar, oil, and spices. The process of pickling extends the shelf life of the fish and alters its flavor profile. Fish pickle is commonly enjoyed as a side dish with meals like rice, rotis, or chappatis. 

MS-DGP37XPP7P
INR250In Stock

Fish pickle is a preserved food item where fish is marinated in a spicy, often tangy, mixture, typically including vinegar, oil, and spices. The process of pickling extends the shelf life of the fish and alters its flavor profile. Fish pickle i...

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Key Attributes

Country of originIndia
Net Quantity200 gram
Manufacturer or packer nameLachaiah
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Fish pickle is a preserved food item where fish is marinated in a spicy, often tangy, mixture, typically including vinegar, oil, and spices. The process of pickling extends the shelf life of the fish and alters its flavor profile. Fish pickle is commonly enjoyed as a side dish with meals like rice, rotis, or chappatis. 

Country of originIndia
Net Quantity200 gram
Additive infoFish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc. were used as an important side dish along with meals and used to be considered an appetizer. Though such pickles made of fish or meat was practically unknown in the past, such products have now become very popular and products under several brand names are now available in the market.
Expiry Date1 month
Package Dimension20L x 18W x 8H cm
Food typenon_veg
Manufacturer or packer nameLachaiah
Manufacturer or packer address4-45, obulapuram
Nutritional informationServing of fish pickle (12g) contains around 22 calories, 2g of fat, and 0.7g of protein. Nutritionix.c
InstructionsKeep it on refrigerator
contact details consumer careFishermen Cooperative Society Ltd. Obulapuram PK, [email protected]
Store Genie