Looking for a delicious and authentic fish pickle? Look no further than FCS Chegonma Fish Pickle! This pickle is made with fresh, wild-caught fish that is slow-cooked in a blend of traditional spices and herbs. The result is a flavorful...
Read MoreFish Pickle
Non Veg
Looking for a delicious and authentic fish pickle? Look no further than FCS Chegonma Fish Pickle! This pickle is made with fresh, wild-caught fish that is slow-cooked in a blend of traditional spices and herbs. The result is a flavorful and aromatic pickle that is perfect for enjoying with any meal.
Our fish pickle is made with 100% natural ingredients and is free from any preservatives or additives. It is also gluten-free and vegan-friendly. So, you can enjoy it without any guilt!
This fish pickle is a great source of protein and omega-3 fatty acids, which are essential for good health. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.
To enjoy our fish pickle, simply add it to your favorite dish or eat it on its own. It is a great addition to sandwiches, salads, wraps, and curries. You can also use it as a marinade for fish, chicken, or vegetables.
FCS Chegonma Fish Pickle is a delicious and healthy way to add some spice to your meals. Order yours today!
| Country of origin | India |
|---|---|
| Shelf Life | BEST BEFORE 3 MONTHS |
| Brand | HOME MADE |
| Net Quantity | 200 gram |
| Additive info | 1. Natural Preservatives: Salt – Acts as a natural preservative by reducing moisture and inhibiting bacterial growth. Vinegar/Lemon Juice – Provides acidity, preventing spoilage and enhancing flavor. Mustard Seeds – Contains antimicrobial properties that aid in preservation. Turmeric – Has antibacterial properties and adds color. Garlic & Ginger – Contain natural antioxidants and antibacterial properties. Fenugreek Seeds – Help prevent rancidity and improve digestion. |
| Package Dimension | 8L x 8W x 15H cm |
| Food type | non_veg |
| Ingredients | dry fish and spices |
| Nutritional information | Nutritional Content (per 100g serving): Calories: Approximately 94 kcal Protein: 15.3g Fat: 3.53g Saturated Fat: 1.18g Carbohydrates: 0g Sodium: 0.24g Omega-3 Fatty Acids: 0.55g Other Minerals: Fish pickle can also be a good source of minerals like magnesium, potassium, iodine, zinc, iron, calcium, and phosphorus. |
| Instructions | sage Instructions for Fish Pickle 🐟🔥 Fish pickle is a flavorful condiment that can be enjoyed in multiple ways. Here’s how to use it properly: How to Consume Fish Pickle: With Rice 🍚 – Mix a spoonful with plain rice, curd rice, or pulao for an instant flavor boost. With Indian Breads 🫓 – Enjoy it with chapati, paratha, dosa, or appam as a side dish. As a Sandwich Spread 🥪 – Mash a little fish pickle and spread it on bread for a spicy twist. With Snacks 🍟 – Use it as a dip for pakoras, samosas, or even fries. As a Side Dish 🍛 – Serve alongside dal, rasam, or sambar to enhance the meal. With Boiled Eggs 🥚 – Mix with chopped boiled eggs for a quick and tasty snack. With Salads 🥗 – Toss a small amount into salads for an extra zing. |
| Storage conditions | Storage & Handling Tips: ✅ Always use a dry spoon to take out the pickle. ✅ Store in a cool, dry place or refrigerate for longer shelf life. ✅ Shake or stir the pickle occasionally to distribute the oil evenly. ✅ Consume within 2-3 months for the best taste and freshness. |
| contact details consumer care | Fishermen Cooperative Society Chegomma, [email protected] |
Other Product from seller Fishermen Cooperative Society Chegomma
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