Chibasal Farmer Producer Company Limited offers "Fermented Fish"

About this item:-

• Store in a cool and dry place
• Traditional processing of fish, such as fermentation, salting, drying and smoking An indigenous fermented food of Meghalay
• Fermented fish products are generally high in protein and amino compounds.
• NUTRITIONAL FACTS ; Poly Unsaturated fatty acid - 3.112,, Mono unsaturated fatty acid - 1.29, Cholesterol - 0.152, Carbohydrate - 195.12, saturated fat - 1.622
• The Dry Fish Size and colour also varied depending on availability, season. No exact size and pieces are deliver(May be it vary)