Experience the premium quality and freshness of Dumala Frozen Fish Fillets. Sourced under the Central Government-sponsored scheme of 10K FFPOs, this high-quality product ensures you get the finest cuts for your culinary needs. ...
Read MoreDumala Frozen Fish Fillets
Non Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | FISHERMEN COOPERATIVE SOCIETY LIMITED |
Experience the premium quality and freshness of Dumala Frozen Fish Fillets. Sourced under the Central Government-sponsored scheme of 10K FFPOs, this high-quality product ensures you get the finest cuts for your culinary needs. Each pack contains 500g of carefully processed, individually frozen fish fillets that retain their texture, flavor, and nutritional value.
Features & Benefits:
- Nutritious & Healthy: Rich in high-quality protein and essential nutrients, making it a perfect addition to a balanced diet.
- Convenient: Pre-cleaned and frozen for your convenience, saving you valuable preparation time in the kitchen.
- Quality Assured: Processed in hygienic facilities under FSSAI-certified standards, ensuring safety and authenticity.
- Versatile Use: Perfect for grilling, pan-searing, baking, or incorporating into your favorite seafood curries and stews.
Storage & Usage:
Keep frozen at all times until ready for use. Thaw gently in the refrigerator before cooking. Once thawed, do not refreeze. Ideal for home cooks looking to incorporate high-quality seafood into daily meals easily and efficiently. Enjoy the natural, clean taste of premium fish delivered with the trust of the Fisherman Cooperative Society.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | sodium tripolyphosphate salt ascorbic acid |
| Expiry Date | 14 Days |
| Package Dimension | 20L x 15W x 5H cm |
| Food type | non_veg |
| Manufacturer or packer name | FISHERMEN COOPERATIVE SOCIETY LIMITED |
| Manufacturer or packer address | 6-108/1, KARIMNAGAR, Dumala |
| Nutritional information | Calories - ~206 kcal Protein - 22 g Fat - 12 g Carbohydrates - 0 g Sodium - 174 mg |
| Instructions | Frozen fish fillets should always be kept in the freezer at –18 °C or below until use. When ready to cook, they can be thawed safely in the refrigerator overnight or quickly in cold water, but never at room temperature. Many fillets can also be cooked directly from frozen by baking, grilling, steaming, or pan-frying, as long as the internal temperature reaches 63 °C (145 °F) and the flesh turns opaque and flakes easily. It is important not to refreeze thawed fish, to avoid cross-contamination by keeping raw fish separate from cooked foods, and to check packaging for proper sealing and freshness. Once cooked, leftovers should be refrigerated within two hours and consumed within one to two days. Choosing low-mercury species like tilapia, basa, or salmon makes frozen fillets a safe, convenient, and nutritious option. |
| contact details consumer care | FISHERMEN COOPERATIVE SOCIETY LIMITED, [email protected] |
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