Dry fish refers to fish that has been preserved through the process of drying, removing moisture to prevent spoilage and extend shelf life. This method is often used in regions with abundant fish resources and is a traditional way of preserving...
Read MoreDry Fish
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | Srinivas |
Dry fish refers to fish that has been preserved through the process of drying, removing moisture to prevent spoilage and extend shelf life. This method is often used in regions with abundant fish resources and is a traditional way of preserving food, especially where refrigeration or other preservation methods are limited.
| Country of origin | India |
|---|---|
| Common name | Dry fish |
| Net Quantity | 200 gram |
| Package Dimension | 18L x 12W x 6H cm |
| Manufacturer or packer name | Srinivas |
| Manufacturer or packer address | Edurugatla |
| Manufacturing Date | 04/2025 |
| contact details consumer care | Fishermen Cooperative Society Ltd. Edurugatla, [email protected] |
